David Hermans is currently involved in product development for poultry at Nuscience group, a position they have held since 2013. David obtained a PhD from Ghent University, where they focused on Campylobacter control in poultry from 2008 to 2012. Additionally, they briefly served as a laboratory manager assistant at Imperial Meat Products in 2013. Presently, David is pursuing a Master of Science in Biotechnology at Universiteit Gent.
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