ali U.

Ali U. is a skilled chef in the food industry, currently serving as the Head Chef at Nusr-Et since 2022. With prior experience as a Sous Chef at both Cafe Di Dolci and vor klein, as well as roles at notable establishments such as Sheraton Istanbul City Center and Espressolab, Ali specializes in adapting Turkish cuisine to global trends. Ali’s innovative approach to kitchen management and product design aims to transform dishes into memorable culinary experiences. They hold a degree in Business Administration and Management from Yeditepe Üniversitesi.