James Keogh

James Keogh is a seasoned culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Executive Chef at Nutbutter since May 2025, James previously held the position of Senior Development Chef at Gather & Gather Ireland from August 2021 to May 2025. Earlier roles include Executive Chef at Press Up Hospitality Group and KSG, where James operated as both Innovation & Development Executive Chef and Executive Chef at Microsoft Ireland. Additionally, James has experience as Head Chef at notable establishments such as The Restaurant at Brown Thomas by Patrick Guilbaud, Noah & Co, Odessa Restaurant & Members Club, and Canal Bank Cafe, reflecting a diverse and robust culinary background.