Lori Irons

Lori Irons is a seasoned professional in commercial optimization and product development with extensive experience across various food and beverage companies. Currently serving as a Commercial Optimization Specialist at Nutrabolt, Lori previously held the role of Sales Account Specialist at J. Ambrogi Foods, where responsibilities included account management and report analysis. At Saxbys, Lori excelled as a Product Development Manager, creating a unique menu through industry trend analysis and consumer research. Prior roles at Rita's Italian Ice involved oversight of product innovation and development for snack items and beverages, while earlier experience at Campbell Soup Company included recipe development and technical writing. Lori holds an Associate of Arts degree from Camden County College, a Bachelor of Arts in Geography with an Environmental Science concentration from Rowan University, and an Associate of Arts in Culinary Arts from The Restaurant School at Walnut Hill College.