Erin Carter holds a Bachelor of Science in Food Science from the University of Guelph, which they obtained in 2015. With a diverse background in the beverage industry, Erin has worked as a Lab Coordinator at Brick Brewing Co Limited and later as an Inventory Analyst at Waterloo Brewing. Currently, Erin is employed as a Senior Program Manager at SGS Nutrasource, having previously served as a Certifications and Analytical Services Associate there. Throughout their career, Erin has demonstrated expertise in quality assurance, inventory management, and program management within the food and beverage sector.
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