Yutong Wang is a Program Manager at SGS Nutrasource, overseeing certification programs related to fish, krill, and algae oils. They previously served as a Laboratory Technician at the Agriculture & Food Laboratory at the University of Guelph, where they enhanced their expertise in microbiological testing and data analysis. With a strong academic background, Yutong earned a Master of Science in Food Science from the University of Guelph, following a Master's in Food Safety and Quality Assurance. Additionally, they held roles as a Graduate Research Assistant and Teaching Assistant during their time at the university, contributing to research and supporting student learning.
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