Andree Bouchard

Andree Bouchard has extensive experience in the food production industry, currently serving as Vice President of Sales Business Development at Nutriart s.e.c. since April 2013. Previously, Andree held the position of President and CEO at Dessert Select Inc. from 2007 to March 2013, focusing on upscale dessert production for North American markets. Prior roles include Vice President of Operations and Vice President of R&D and QA at Biscuits Leclerc Ltd., as well as work in process control and quality assurance at Biscuits Leclerc Ltée. Andree Bouchard holds a Bachelor of Applied Science in Food Science from Université Laval, completed in 1990.