Léa Bathily is currently an Ingénieure qualité fournisseurs et matières premières at Nutribio (Coopérative Sodiaal), where they have been working since 2025. Previously, Léa held roles in quality assurance and product assistance at various organizations, including E.Leclerc and Phytocea, and completed internships in therapeutic dietetics at CENTRE HOSPITALIER RENE DUBOS and Hopital Foch in 2021. They hold a Licence professionnelle from Conservatoire National des Arts et Métiers and a Brevet de technicien supérieur from Lycée Hôtelier Guillaume Tirel. Additionally, Léa pursued studies in agronomy as part of an apprenticeship at AgroParisTech.
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