Léna André is currently a Chef de Projet R&D Nutrition Infantile at NUTRIBIO, where they develop infant formulas in compliance with market expectations and regulations. Prior to this, they worked at Euroserum, first as Chargée de suivi Qualité Clients and then as Apprentie Qualité Amont, focusing on quality management processes and customer service excellence. Léna gained early experience in quality management and menu creation during their internship at The Soho Sandwich Company. They hold engineering degrees from Bordeaux Sciences Agro and ENSAIA, specializing in agronomy and food industries.
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