Daniel Roberts has extensive experience in quality and food safety within the medical nutrition and pharmaceutical sectors. Starting as a Quality Control Technician at SHS International, Daniel progressed through various roles, including Supplier Quality Manager at Nutricia Medical Nutrition, and currently holds positions as Head of Quality & Food Safety at Nutricia UK and Head of Quality & Food Safety Supply Point at Danone. Responsibilities have included managing supplier quality, conducting risk assessments, and ensuring compliance with regulatory standards. Daniel holds a BSc in Colour Chemistry from the University of Leeds and a BSc in Chemistry from Sheffield Hallam University.
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