Garth Lee is currently the Research and Development Manager at Nutricost and has previously held roles as a Research and Development Specialist at Unicity International and a Quality Assurance Supervisor at both the J. M. Smucker Company and Intermountain Nutrition. Garth earned a Bachelor's degree in Food Science with a minor in Chemistry, graduating cum laude from Brigham Young University, where they also obtained a Master's degree in Food Science. With a proactive approach and a commitment to quality, Garth has contributed significantly to food production and formulation processes throughout their career. Garth is dedicated to exploring opportunities that make a positive impact on society through their expertise in the food industry.
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