At Nutripharms, we specialize in the milling, blending, roasting and packing of gluten-free specialty grains, seeds and pulses. We have been milling and blending nutritionally dense ingredients that are natural, organic, kosher, vegan, gluten-free, allergen-free and derived from high oil content seeds, fruit powders and vegetable powders for nearly a decade. We are highly customizable with low minimum order quantities, suitable for all-size manufacturing operations. We are a lab-tested, allergen-free, certified organic, gluten-free, kosher and SQF Level 2-rated facility. 

Our unique strength is the process we apply to oil seeds like sunflower, chia, flax, pumpkin and hemp to yield a shelf stable ingredient that adds functionality, dense nutrition and incredible texture and taste to gluten free baked goods.

Nutripharms Functional Innovations

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