Camille Hérisson

Camille Hérisson is a fifth-year student at the École d'Ingénieurs de PURPAN in Toulouse, aiming to obtain a degree in agronomy by 2025. They have completed internships at various organizations, including the University of California, Berkeley, where they conducted DNA extractions and managed experimental plants, and at Nutripure, where they focused on packaging development, RSE, and quality management. Camille has also gained experience in viticulture through internships at Vinovalie and Domaine de Chevalier, where they worked on irrigation protocols and vineyard operations. Additionally, they have pursued studies in biology at Université Paul Sabatier Toulouse III and are set to undertake a Master 1 at the Universität für Bodenkultur Wien in 2024.