Engineering Team

The Engineering Team at Nutrition Technologies focuses on the design, development, and optimization of processes and equipment used in the sustainable production of protein, oil, and organic fertilizer from Black Soldier Fly larvae. Comprising experts in process and mechanical engineering, biotechnology, and nutrition, the team collaborates to innovate and enhance production efficiencies, ensuring high-quality output while minimizing environmental impact. Their work is essential in driving the company’s mission for a greener and healthier future.