Conceived and coordinated by the Nutritionist and Master Lidiane Martins, who has been working in the food business sector for 20 years and has led NUTRY UP for 15 years.

We assist restaurants, hotels, bars, industries, buffets, micro-entrepreneurs (MEI), bakeries, dark kitchens, and similar businesses at different stages of their operation, from food safety management to process management. Since 2009, we have been working with a multidisciplinary team of professionals and a wide range of specialized services for both New Businesses and Established Businesses

NUTRY UP

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