David Jarvis

David Jarvis is an experienced Executive Chef with a robust culinary career spanning over two decades. Currently employed at NuWave Now since September 2019, David has previously held executive chef positions at notable establishments, including BIRCHWOOD Club and Flying Food Group. With expertise in managing kitchen operations for both private clubs and large-scale catering to international airlines, David has consistently demonstrated leadership and innovation in menu development and kitchen management. A graduate of Johnson & Wales University with an Associate's degree in Culinary Arts, David has contributed significantly to various culinary operations, most notably lowering food costs and enhancing food quality in several previous roles.