Jacob Anaya is currently the Head of Culinary Operations at NVIDIA, a position held since 2017. Previously, Jacob served in various chef roles, including Chef De Cuisine at The Ritz-Carlton Hotel Company and at Mandarin Oriental Hotel Group, and Executive Chef at OTC Restaurant and Amangiri Resort, among others. Jacob's culinary journey includes extensive experience in high-end dining establishments, showcasing a commitment to excellence in the hospitality industry. Jacob is self-educated and continues to enhance their culinary skills.
Location
Castro Valley, United States
This person is not in the org chart
This person is not in any teams
This person is not in any offices