Jacob Anaya is currently the Head of Culinary Operations at NVIDIA, a position held since 2017. Previously, Jacob served in various chef roles, including Chef De Cuisine at The Ritz-Carlton Hotel Company and at Mandarin Oriental Hotel Group, and Executive Chef at OTC Restaurant and Amangiri Resort, among others. Jacob's culinary journey includes extensive experience in high-end dining establishments, showcasing a commitment to excellence in the hospitality industry. Jacob is self-educated and continues to enhance their culinary skills.
This person is not in the org chart
This person is not in any teams
This person is not in any offices