Alexandra Ballester is an experienced Solutions Engineer III at Nylas, where employment started in February 2020. Prior to this role, Alexandra worked at Frasca Food and Wine, Inc. from September 2013 to October 2018, earning the Certified Sommelier certification and contributing to a James Beard Award nomination as an Outstanding Restaurant Semifinalist. Alexandra's responsibilities included enhancing guests' culinary experiences and active involvement in the wine team. Earlier experience includes serving as a Climbing Instructor at LIFETIME FITNESS from September 2009 to May 2011, where guidance was provided to novice and intermediate climbers. Alexandra completed a Full Stack Web Development Immersive program at Hack Reactor in 2019.
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