Owner operators, Michael and Angela Moore have been redefining the Sydney luxury dining scene at O Bar and Dining since 2007. 

Occupying the entire 47th floor of Australia Square and boasting 360-degree rotating views, O prides itself on being one of Sydney's premier hospitality venues offering culinary excellence and spectacular views in a one-of-a-kind setting.

But beyond the view, it's the food that steals the show. Michael and his head Chef Jason Dean’s food philosophy is driven by the simple principle of a good supplier relationship; ensuring quality, seasonality, variety and freshness is delivered to the plate, always. Blending local flavours with global influences creates a truly unique culinary journey, each dish perfectly complementing the dining occasion and spectacular surrounds.
 
The service at O Bar is marked by genuine warmth, a hallmark of our family-owned roots, adding an extra layer of charm to the impeccable setting.  An award-winning wine list and over 500 artisanal and rare spirits set the stage for a unique Sydney experience.

We invite you to discover the charm and sophistication that sets us apart. Whether it’s a special celebration, an intimate dinner or an after work drink.

O Bar and Dining

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