O.N.A.O.O. IS..

The First School in the World for the dissemination of olive oil tasting, in compliance with the principles and programmes of its founding fathers.

Over 15,000 people have participated in organized activities.

The associates, heart and engine of ONAOO, spread all over the world, ensure a constant exchange of creative energies, which have allowed a continuous growth over the years. The frequent courses are interspersed with moments of cultural exchange, such as trips to Spain, Greece, Morocco, Tunisia, Portugal and California.

Since its foundation in 1983, ONAOO has always chosen to provide an informed training programme, basing it on the most updated scientific knowledge. This principle has been applied to all training fields that the ONAOO Tasting School offers to its learners.

Each teaching area has always been treated in frontal lessons with experts in the field. ONAOO considers its Trainers as experts, professionals chosen among those who have dedicated and still devote much of their work to the subjects they teach at ONAOO’s School.

It is, therefore, a "solid knowledge"​ transmitted by those who have matured and developed it every day "​in the field"​ and not, instead, of uncertain notions gained through vague readings or simple opinions exchanged.

After 35 years, it is now known and, often clumsily imitated, all over the world and has a network of contacts consisting of former course participants or people who, in general, appreciate its seriousness and intellectual honesty in promoting quality olive oil.

This allows ONAOO to work with oils from all over the world, with evident advantages connected to the possibility to offer a wider range of "examples"​ to the trainers of its courses.

O.N.A.O.O

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O.N.A.O.O

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