John Carty is an experienced culinary professional currently serving as a Premium Chef at Oak View Group since September 2025. Prior to this role, John held multiple Chef De Cuisine positions at Maple Leaf Sports & Entertainment Partnership from September 2013 to September 2025, overseeing the Platinum Club, Scotia Club, and Hot Stove Club. John's earlier experience includes serving as a Chef De Partie at Canoe Restaurant and a Line Cook at various establishments including The Whippoorwill Restaurant & Tavern, Club Link, The Keg Steakhouse + Bar, and The Grey Goat Pub and Grill. John's educational background includes ongoing studies at George Brown College.
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