Todd B.

Todd B. serves as the Director of Food and Beverage at Oak View Group since April 2022. Previously, Todd held similar roles at Hotel Saint Louis, where responsibilities included overseeing both food and beverage operations and restaurants. Experience also includes positions as Food and Beverage Manager at Sheraton Clayton Plaza and Crowne Plaza St. Louis Downtown, focusing on customer service and operational management across multiple food outlets. Todd began career in the food service industry at Embassy Suites as Banquet Director, managing large staff and executing events. Early roles include café management at Panera Bread, emphasizing operational efficiency and inventory control. Todd completed high school education at Calvary Christian High School and attended the University of Cincinnati.