OAST TO HOST - Exclusively gluten & wheat free flours.

We produce and supply award-winning flour for retail and wholesale. These flour blends are game changing when it comes to gluten free baking. Clean label, simple, speedy solutions for the food service industry, independent chefs & home cooks alike.

Our mission is to instil confidence in gluten free baking with our easy to use, versatile flours.

Oast to Host multi award winning Pastry Flour has been endorsed by celebrity and professional chefs including Prue Leith – at last a gluten free Pastry Flour that really works – why should coeliacs miss out?

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