Andrew Lawrence possesses extensive experience in sales, marketing, and brand management within the food industry. Currently serving as a Sales Manager at Oatly and a Sales and Marketing Strategist at Stoke Sales since April 2020, Andrew has a proven track record in trade promotion and business analytics. Previous roles include VP of Sales at Parmela Creamery, where Andrew was instrumental in introducing plant-based cheese products across North America, and Brand Manager at Edition Limited Creative and Village Cannery of Vermont, focusing on brand innovation and design. Earlier in Andrew's career, experience was gained at Whole Foods Market as a Marketer and in Prepared Foods ATL, managing significant teams and improving profitability. Academic credentials include a Bachelor of Arts in Design and Applied Arts from the University of Vermont.
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