Cinthia M. is an experienced professional in food technology and product development, currently serving as the Global PLM Lead at Oatly since August 2021, where responsibilities include leading product improvement initiatives and optimizing the PLM System for digitalization of product development. Previous experience includes a Master Thesis Project at Glucanova AB focused on developing a new oat-chickpea base for plant-based beverages, and roles at The Coca-Cola Company as a Product Developer and Formula Coordinator, where Cinthia launched over 10 new beverage formulas. Earlier experience at Mondelēz International involved implementing improvement initiatives in product lifecycle management, and as a GMP's Auditor for Tecnológico de Monterrey, Cinthia ensured compliance with food safety standards. Educational qualifications include a Master of Science in Food Technology and Nutrition from Lund University and various certifications including WSET Level 1 in Wines.
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