Karin Rasmusson is an experienced professional in the food technology sector, currently serving as a Food Technology Specialist at Oatly since August 2015, where previous roles included Development Engineer and NPD Category Lead. Prior to this, Karin worked as a Produktutvecklare at Skånemejerier from 2011 to August 2015. Karin holds a Master’s degree in Biology from SLU - Swedish University of Agricultural Sciences, completed between 2007 and 2010.
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