Malina Andersson Lee

Malina Andersson Lee is a professional with extensive experience in sustainable eating and social sustainability. Currently serving as a Sustainable Eating Specialist and KAM Foodservice at Oatly AB since January 2016, Malina has developed expertise in promoting sustainable food practices. Prior experience includes the role of Utvecklingsledare for social sustainability at Länsstyrelsen Skåne from August 2009 to December 2013, and as a Försäkringshandläggare at Försäkringskassan for a brief period in 2008-2009. Malina holds a Kandidatexamen in Gastronomi from Kristianstad University and a Politices magister in Statsvetenskap from Lund University.