Olivia Arbab is an experienced professional in the field of food technology and nutrition, currently serving as a Product Development Engineer at Oatly since October 2018, following a role as a Laboratory Assistant. Olivia's previous experience includes a position as a Masters Degree Job at Aventure AB from January to August 2019 and a Research Assistant Intern at Göteborgs universitet from August 2016 to January 2017. Olivia holds a Master's degree in Food Technology and Nutrition from The Faculty of Engineering at Lund University (2017-2019) and a Bachelor's degree in Cell and Molecular Biology from Lund University (2013-2016).
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