Ulrika Gunnerud is currently the Nutritional Affairs Manager at Oatly, a position held since 2020. They have previously served as a Senior Research Manager at Fazer from 2017 to 2020 and as a Scientific Administrator at the Swedish Nutrition Foundation from 2014 to 2015. Ulrika completed their Ph.D. in Food Technology and Chemistry at Lunds universitet from 2007 to 2013, where they conducted research on dietary whey protein and its effects. Earlier in their career, they worked in product development at FAZER BAGERI AB from 2015 to 2017 and held various roles during their studies, including at Systembolaget.
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