OBA Makarna, a global pasta brand, was founded in Gaziantep in 1966 and is Turkey's leading pasta and exporter with a daily wheat crushing capacity of approximately 3,000 tons and a daily production capacity of approximately 2,000 tons of pasta in its factories in Gaziantep and Hendek. Oba Pasta; With its wide product portfolio consisting of pasta, noodles, flour and semolina products, it provides services with laboratory analyzes equipped with the most advanced control devices in integrated modern production facilities. 

According to the reports of the Turkish Exporters Assembly; Oba Makarna, which has maintained its export success in the pasta industry for the last 10 years, exports to more than 100 countries. In 2022, it ranks 118th in Turkey's 500 Largest Industrial Enterprises (ISO500) and 103rd in the Fortune 500 Turkey list. 

Oba Makarna, which produces products with advanced technology systems accepted in the industry and develops products with innovative approaches; It has BRC (British Retail Consortium Standard), IFS (International Food Standard), FDA, Kosher, FSSC 22000 Food Safety Management System, ISO 9001 Quality Management System, TSE Halal and Giyorum Halal certificates. 

Oba Makarna increases the R&D efforts of the products obtained, as well as the sustainability of the recycling of packaging and waste. To increase the sustainability guarantee of Oba Makarna, which develops healthy and delicious products for individuals and environmentally friendly products for our world with its sustainable production model, and reduces its footprint by using 100 percent recyclable materials in its packaging.

Oba Makarna, which maintains its power in the sector in Turkey as a publicly held company, continues to increase its current payment in the international market and to be operated in a sustainable manner with the power and experience offered by its constantly open history.

OBA MAKARNA

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