Edouard DEVAUD

Edouard DEVAUD has a diverse work experience in various roles and industries. Edouard started their career in 2010 as a Chef de secteur GMS at Groupe Carlsberg. Later, they worked as an attaché technico-commercial at Wolseley from 2011 to 2013. In 2014, they joined IVS as an attaché technico-commercial, where they were responsible for commercial development in the southwest region.

In 2015, Edouard became a Sales Manager at Ginkgo T-Shirts. Edouard then worked as a Responsable commercial at Corbeille Tradition for a brief period in 2017. In the same year, they founded Fresh Decoupe By Valimex and served as the Founder & Director until 2020. During this time, they also served as a Fondateur at the same company from 2016 to 2022.

Currently, Edouard is working at Obat as the Head of Sales, a position they have held since July 2022. Prior to this, they worked as a Sales and partnership manager at Obat from 2020 to August 2022.

Edouard Devaud completed their education in a chronological manner. From 2005 to 2010, they attended ESSCA, where they obtained a Master II degree in entrepreneurship. During their time at ESSCA, they focused on areas such as creating and taking over businesses, as well as business plan development and management. In 2008, Edouard also pursued a Master's degree at Istanbul Technical University. Unfortunately, no specific field of study was provided for this degree. In terms of additional certifications, they obtained the OCS certification from the Global Standard institution. However, the specific month and year of obtaining this certification were not mentioned.