The foundations of 7düveeL were laid in 2004, when we founded our 2.000 head-capacity beef farm in Karamürsel, Turkey. Our passion for sourcing the most delicious and natural tasting food brought us to create our farm-to-table organization Düvee.com.tr, which reaches more than 60.000 households each month, utilizing its top-level production area in the center of Istanbul and fleet of cold-chain delivery vehicles. Our Tütsü by Düvee restaurant in Beşiktaş is frequented by both local and international high-end customers, serving the top delicacies of American smoked BBQ cuisine.

Ready in 2 Minutes!
7düveeL takes a unique approach in the ready meals market by combining the traditional cooking techniques and latest food technology to deliver the best quality and ease of consumption while using clean ingredients.
No additives or preservatives are used in any of our products.
Traditional recipes are followed by our cooks, using restaurant-quality ingredients
Each meal is filled into sterile trays, closed with protective atmosphere
After packaging, our meals go through a high pressure water sterilization process that deactivates harmful organisms, resulting in a clean product that is shelf-stable for 1 year in room temperature.

How do we work?
We produce own label products for the orders by our own sales channels and distributors throughout all of Europe and Middle East regions.
We also serve to private label customers who want to improve their market by using their own brand, while taking advantage of our capability to provide quality meals that have long shelf-life and could be stored in room temperature.
Our private label service includes recipe research and development, in which we can work to revise your already-existing recipes to suit our production technique.
Our factory is certified and audited by FSSC22000 international quality control systems.

Obdan Europe LTD

Org chart

Teams

Offices