Brian Holmes is an experienced Operations Manager currently serving as the Group Operations Manager for the Manual Service Counter (MSC) at Ocado, where they manage fresh meat and fish preparation departments across multiple sites. Brian has a strong background in the retail industry, boasting skills in Operations Management, Change Management, and Performance Management. They graduated from Halsey School and Watford Catering College and have previously held significant roles in the hospitality sector as an Executive Head Chef and Group Head Chef for notable clients, including the Royal Albert Hall and Goldman Sachs. Brian also operated their own catering company for four years.
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