Robert Põld

Robert Põld is an accomplished professional in the food and beverage industry, currently serving as the International HoReCa Sales Manager at OCCO since June 2022. With a strong background as a sommelier, Robert has extensive experience in the restaurant sector, previously holding the positions of Head of Service and Head Sommelier at Michelin Star restaurant Noa Chef's Hall from March 2020 to May 2022, where responsibilities included managing operations, employee recruitment, and vendor negotiations. Prior to that, Robert worked as a sommelier at the prestigious 2 Michelin Star Restaurant François Geurds Group and held the role of Restaurant Manager at Mantel ja Korsten OÜ from January 2016 to September 2019.