Formed in 2002 by luxury cruise industry veterans Frank Del Rio, Joe Watters and Bob Binder, Oceania Cruises is the world’s largest upper premium cruise line. Finest Cuisine at Sea, Destination Immersion Specialists and Intimate & Luxurious Ships are the pillars that define Oceania Cruises’ five-star product, positioning the line as the cruise company of choice for travelers seeking a truly refined and casually elegant travel experience.

Featuring a fleet of warm and luxurious ships, Oceania Cruises offers an unrivaled vacation experience renowned for both its gourmet culinary program inspired by Master Chef Jacques Pépin and its array of destination-rich itineraries spanning the globe. Seasoned world travelers are drawn to Oceania Cruises’ diverse voyages, which call on more than 330 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific and the Americas. 

Spacious and elegant accommodations aboard the 684-guest Regatta, Insignia and Nautica and the 1,250-guest Marina and Riviera invite guests to explore the world in unparalleled comfort and style. Oceania Cruises will add a fourth 684-guest ship in April 2016 when Sirena officially joins its fleet.

Food & Beverage

Hotels & Hospitality

Marine

Travel & Leisure

Oceania Cruises

Oceania Cruises' headquarters in Miami, United States

The Miami office specializes in cruise and travel product management, focusing on enhancing customer experiences.

Miami

Frank A. Del Rio

Yvonne Hernandez

This department manages the preparation, presentation, and overall quality of food within the organization.

Culinary Operations

This department focuses on providing engineering expertise and support for various technical projects and operations.

Engineering

This department manages the planning, coordination, and sales of cruise experiences for clients.

Cruise Operations

This department focuses on providing exceptional service and hospitality to guests.

Guest Services

This department is responsible for preparing and serving food, ensuring quality and safety standards in all culinary operations.

Culinary Services

This department focuses on identifying and pursuing growth opportunities, fostering relationships, and driving revenue through strategic partnerships.

Oceania Cruises

Org chart

Teams

Culinary Operations

Engineering

Cruise Operations

Guest Services

Culinary Services

Business Development

Offices

Oceania Cruises

Org chart

Teams

Culinary Operations

Engineering

Cruise Operations

Guest Services

Culinary Services

Business Development

Offices

Related companies