Robert L. has extensive experience in hospitality management, particularly in the cruise industry. They managed restaurant operations for Silverseas Cruises from 2012 to 2018, achieving high guest ratings and maintaining budgetary targets. Following that, Robert served as Restaurant and Bar Manager with Hurtigruten and Scenic Eclipse, contributing significantly to operational startups. Currently, Robert holds the position of Hotel Manager with Oceanic Leisure, overseeing hotel operations on the Monet, where they have helped improve the ship's performance within the fleet. They are also pursuing a Bachelor of Science in Hotel Management and Tourism at Periyar University.
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