Jefferson Goudar

Jefferson Goudar has extensive experience in various roles within safety, hospitality, and engineering sectors. Beginning as a Montador de andaimes at Grupo Espiral Engenharia, focused on the mining and oil sectors, Jefferson later transitioned to the culinary field, serving as Técnico em segurança do trabalho at Tempero Gourmet and subsequently working as a Vendedor Atacadista at Restaurante Franciscano. Jefferson held several positions in hospitality, including Maitre D' at Slowzinha and Garçom at Bemdito Bar e Restaurante. Recently, Jefferson has taken on the role of Técnico em segurança do trabalho at Ammarhes QSMS | Casa Ocupacional and serves as Supervisor administrativo at OceanPact Serviços Marítimos, ensuring safety compliance on maritime vessels. Additional experience includes a significant role as Gerente comercial at Celo massas and prior managerial duties at Wild Hog.