Morell Marean

Morell Marean is an experienced executive with a diverse background in operations and management. Starting in 1998 as a Purchasing Manager at Briazz, Marean later became the Vice President of Operations at Brioche Dorée America in 2003 and the CEO of Jacques Gourmet LLC in 2011. In 2014, Marean joined Universal Studios Hollywood as the Senior Vice President of Food Operations. Marean then served as the President of Wildflower Bread Company in 2018 before becoming the Executive Vice President of Operations at the Patina Restaurant Group later that year. From 2019 to 2022, Marean held the position of Senior Executive Vice President of Operations at The Bay Club Company. Currently, Marean is the Chief Operating Officer at ocV!BE, starting in 2022.

Morell Marean holds a Bachelor of Arts degree from Reed College.