Drew Huebsch

Drew Huebsch has held various positions throughout their career. Drew began as a Research and Development Food Applications Technologist at Tate & Lyle in 2006, where they gained experience in formulating beverages and other food products. Drew then joined Truitt Bros., Inc. as a Food Scientist, responsible for all aspects of product development. In 2011, they became a Senior Food Scientist at ConAgra Foods, where they developed products for various brands and presented research topics to upper management. Drew returned to Truitt Bros., Inc. in 2012 as a Senior Food Scientist before moving to OFD Foods, LLC in 2014. At OFD Foods, they served as a Research and Development Manager before being promoted to Director of Research and Development in November 2016.

Drew Huebsch achieved a Bachelor's degree in Food Science and Technology from Oregon State University, between the years 2002 and 2006.