Walter Pebley has extensive work experience in various roles within the fields of chemical engineering, technical innovation, and board leadership. Walter began their career in 1982 at Oregon Freeze Dry, LLC, where they served as the VP of Technical Innovation - Delivery systems. In 2016, they transitioned to OFD Foods, LLC as the VP of Technical Innovation. Additionally, they have held positions of influence in the academic and non-profit sectors. In 2005, they became a member of the Board of Advisors at the Department of Chemical, Bio & Environmental Engineering at Oregon State University. More recently, in 2018, they assumed the role of President of the Board of Directors at CASA of Linn County, Inc.
Walter Pebley was elected to the Oregon State University Academy of Distinguished Engineers but no specific years or degree information is available for their education at Oregon State University.
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Oregon Freeze Dry
Oregon Freeze Dry (OFD) is the largest diversified food freeze dryer in the world. We have the capability to run many food products simultaneously because of our batch systems and variety of wet processing and dry packaging rooms. Some of our strengths are having the ability to dry large amounts of food products, cooking capabilities and in our capability to run USDA-inspected meat and poultry products.
