Bert van de Bunt

Bert van de Bunt is an experienced professional in R&D, specializing in food and beverages, fermentation, and microbiology. They held various roles, including R&D at Westland Kaas B.V. from 2016 to 2022 and as a Microbiological Technician at CPC BENELUX in 1990-1991. Bert also served as a Product and Process Technologist at Go-Tan BV and a Researcher at Pentair Flow & Filtration Solutions and NIZO, where they completed a PhD at TI Food and Nutrition. Currently, they work as a Process Technology Manager at ofi and are set to continue in this role until 2025. Bert earned a degree in Food Technology from Agrarische Hogeschool Delft between 1993 and 1997.