Diego Sánchez is currently the Subgerente de Negocios at Olam Food Ingredients, bringing over 9 years of experience in the food ingredient industry. Previously, Diego led operations and commercial strategies at ofi, where responsibilities included cacao purchasing and implementing digital solutions. Diego also held positions in sales and risk analysis at companies like AB Mauri and SUMMARATINGS S.A. They earned an Executive MBA from UNIR and a Bachelor of Science in Economics from the Escuela Superior Politécnica del Litoral.
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