Mark Condie

Mark Condie is an experienced Continuous Improvement Manager currently overseeing the Firebaugh and Gilroy facilities for Operational Excellence at ofi since August 2021. Prior to this role, Mark served as Continuous Improvement Manager at Saputo Inc. from April 2018 to August 2021, and held various positions at Leprino Foods from March 2011 to April 2018, including Production Supervisor, Cheese Make Supervisor, and Packaging Supervisor. Mark's educational background includes attendance at West Hills College Lemoore from 2007 to 2010, and currently pursuing a Bachelor of Applied Science in Supply Chain and Operations Management at Western Governors University, expected to complete in December 2023.