Mark Wester is an experienced Operational Excellence Manager currently working at ofi and pursuing a Black Belt in Lean from UPD Academy. Previously, Mark served as a Production Engineer at Archer Daniels Midland Company and held various positions at Olam Food Ingredients, where they implemented Lean thinking and continuous improvement initiatives. Mark's background includes a Bachelor of Economics from Hogeschool INHOLLAND and extensive experience in production optimization and operational support across multiple organizations.
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