Mohsen Eid is a culinary innovation and product development leader with extensive experience in the food and beverage industry. They have held positions such as New Product Development Specialist at Golden State Foods and Senior Innovation Technologist at ofi, where they lead cross-functional teams to create market-ready solutions. Mohsen's background includes quality assurance roles that enhanced their skills in sensory evaluation and food safety. They earned a Bachelor of Veterinary Medicine from Cairo University and are committed to sustainability and consumer trends in product development. Currently, Mohsen is focused on developing innovative flavor solutions tailored to global consumer preferences.
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