Talia Profet is a seasoned culinary professional with extensive experience in pastry and baking. They began their career as a pastry cook at Balthazar Bakery and advanced through various roles, including Chef de Partie at Conservatorium Hotel and 2eme Sous Chef at Le Jules Verne. Currently, Talia serves as the European Development Chef Lead at Olam Food Ingredients, where they apply their expertise in culinary development. Talia holds a Diploma in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts in Miami.
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