Tam H. is an accomplished Lead Food Scientist and Innovation Manager at ofi since December 2019, specializing in the development of plant-based products, flavored nut snacks, and innovative food applications. Tam has achieved multiple awards, including the OLAM INNOVATION AWARD and has been instrumental in leading a team of 20 in R&D efforts involving new food product introduction and process optimization. Prior experience includes work as an R&D Flavor Application specialist at Bell Flavors & Fragrances, an Exchange Research Student at the University of Tsukuba, and various roles in R&D leading to a Master's degree in Food Science. Tam H. has a strong background in theoretical and practical food science and aims to leverage innovative solutions in food technology.
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