Wouter Stomph is a seasoned expert in product development and innovation in the food industry, currently serving as the Category Lead for Bakery & Snack at ofi since 2021. They have previously held significant roles at ADM Cocoa and Olam, where they established the Cocoa Innovation Centre and successfully led teams through various growth phases. Wouter holds a Master's Degree in Food Science and Technology from Wageningen University, complemented by two Bachelor's Degrees in Food Science and Technology and General Biology. Wouter's career is characterized by a commitment to improving product quality and fostering effective technical and commercial relationships.
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