Ohly
Florian Much has extensive experience in the food technology sector, currently serving as Senior Technical Service Manager and Senior Technical Sales Manager at Ohly since March 2018. Prior to this, Florian Much operated as an Independent Influencer from 2016 to 2018 and held the position of Product Development and Application Specialist at Nordgetreide GmbH & Co. KG from 2015 to 2016. Experience includes significant roles at Ingredion Incorporated between April 2010 and 2015, such as Principal Application Technologist and Senior Application Technologist focused on Texture Innovation. Earlier positions at National Starch Food Innovation included Application Technologist and Lead Scientist Dairy, with roles at Mars and General Mills in process development and research assistance. Education includes a Master's degree in Food Technology from Technische Universität Berlin and a Food Specialist qualification from MeisterMarken GmbH.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.