Ohly
Grant Balzer is an experienced professional in the biotechnology and microbiology fields, currently serving as a Business Development Manager at Ohly since May 2023. Prior to this role, Grant held positions at Boehringer Ingelheim as a Production Technical Support Scientist and at Cargill as a Senior Biotechnologist, where expertise included fermentation processes and upstream process development. Additional experience includes work as a Strain Development Scientist at Gevo, Inc., and a Postdoctoral Researcher at the National Renewable Energy Laboratory, focusing on microbial physiology and optimization of biodiesel production. Grant's academic background includes a Ph.D. in Microbiology from the University of Iowa and extensive research in bacterial physiology and molecular biology during graduate studies at Northwestern University and Texas State University.
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Ohly
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Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally. Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.